Marmite Chicken

Ingredient:
250 ml oil for deep-frying
2 chicken thighs, about 500g cut into pieces

Marinade:
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

Sauce:
2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soya sauce
Dash of pepper
Chicken stock granules
100ml water

Method:
1. Mix the chicken with the marinade and season for 1 hour.
2, Deep fry in hot oil for 2 minutes or until cooked. Dish up and drain the excess oil.
3. Leave 1 tbsp oil in the wok, pour in the sauce and cook at medium heat until thick. Put in fried chicken and mix well. Dish up and serve.

Note: This recipe can be use to prepare spare rips or prawns too. However, do not marinade the prawns before frying.