Creamy Curry Chicken

Ingredients:
2 chicken whole legs, cut into pieces
3 tbsp oil
5 pips garlic, peeled and cut into small pieces
1 onion, peeled and cit into small pieces
2 stalks lemongrass, crushed
2 red chillies, seeded and cut into pieces
3 pieces kaffir lime leaf

Seasoning:
1 tsp salt
1 tsp curry powder
1 tsp sugar
100ml water
100 ml evaporated milk

Method:
1. Heat up the oil and pan-fry the chicken pieces until lightly brown and fragrant then dish up.
2. Leave 1 tbsp oil in the wok, saute the garlic and onion until aromatic. Add in the remaining ingredients and stir-fry until fragrant.
3. Add in chicken and seasoning. Cover with lid and cook for 10 minutes at medium low heat.
4. Add the evaporated milk and bring to a boil. Dish up and serve.

Note: Be sure to add in the evaporated milk last to ensure that it does not turn into fats.