Fried Pork Belly with Lemongrass & Shallots

Ingredients:
500g pork belly, cut into slices
3 tbsp oil
5 shallots, peeled and sliced
2 stalk lemongrass, shredded
1 red chilli, seeded and shredded

Marinade
1/2 tsp salt
Dash of pepper
1 tsp cornstarch

Seasoning
2 tbsp light soya sauce
1 tbsp oyster sauce
1/2 tbsp sugar
3 tbsp water

Method:
1. Mix the pork belly with the marinade and season for 30 minutes
2. Heat up the oil and pan-fry the pork belly until both sides are golden brown. Dish up
3. Add the shallots, lemongrass, red chilli and stir-fry until aromatic. Add the seasoning, pork belly and stir well. Continue to cook until the sauce has thickened.
4. Dish up and serve.