Chocolate chips cookie

Ingredients:

Ingredients A:

1 Egg + 1 egg white

1 tsp Coffee expresso

½ tsp Vegetable oil

Dry ingredients:

275g (2 ¾ cups) All purpose flour

1 tsp Baking powder

Baking soda (aka soda bicarbonate)

10 g (2 tbsp) Cocoa powder

Salt (*if using salted butter, then you don’t have to add salt anymore*)

1 cup ground digestive biscuit

½ cup quick oats

Wet ingredients:

266 g (1 cup) Unsalted butter

200g (1 cup) White sugar

½ cups Nuts of your choice

¾ cups Chocolate chips/ chunks

Method:

1. Mix the Ingredients A together and let them sit for at least 2 hours
2. Ground the digestive biscuit and quick oats using a food processor and shift it
3. Mix the dry ingredients together and set aside
4. Cream the butter and sugar until it becomes light in colour
5. Add the mixed Ingredients A into the creamed butter and sugar
6. Add the dry ingredients and mix well
7. Add the nuts and the chocolate chips
8. Keep the dough in the fridge at least overnight before baking at 160 degrees for 20 minutes.
9. Remember to preheat the oven before baking
10. Wrap the dough using a cling wrap